Sheet Pan Shrimp Fajitas

A seafood fajita fiesta - ready in 20 minutes or less!

Shrimp is one of easiest and most affordable seafood options, plus it is packed with protein, iron and the antioxidant (and essential mineral) selenium. This one pan meal also cooks up in minutes and leftovers make an awesome lunch the next day. Serve with warmed corn or flour tortillas or cooked rice. If want to add a sauce to serve on top – try Buttermilk Jalapeno Ranch or this crowd-pleasing Green Sauce.

Look for a large sheet pan – this allows for plenty of room for the veggies + shrimp to cook and caramelize. If you like a little char on your fajitas, place until the broiler for 1 to 2 minutes before removing from the oven. Want more easy recipes like this? Check out my Healthy Quick + Easy College Cookbook and Healthy One Pan Dinners.

This post contains affiliate links

Dana white nutrition logo

Sheet Pan Shrimp Fajitas

A fajitas fiesta has never been easier. Make this for a crowd or some weekly meal prep. Serve with rice, tortillas or on a salad.
No ratings yet
Prep Time 10 mins
Cook Time 18 mins
Course main
Cuisine Mexican
Servings 4

Equipment

  • 1 Sheet Pan

Ingredients
  

  • 1 pound Large raw shrimp peeled and deveined
  • 2 large bell peppers sliced
  • 1 medium red onion sliced
  • 1 tbso olive oil
  • 1/2 tsp kosher salt
  • 1 tsp chili powder
  • 1 medium lime juiced

Instructions
 

  • Preheat the oven to 425°F. Line a sheet pan with aluminum foil and parchment paper.
  • Place shrimp, peppers and onions on sheet pan, drizzle with olive oil and then sprinkle with salt and chili powder. Toss to coat in the seasoning.
  • Bake for 15 to 18 minutes or until shrimp are opaque.
  • Remove from oven and add fresh lime juice. Allow to cool slightly and serve.
  • Store leftovers in the fridge for up to 3 days.

Notes

Excerpted from the Healthy, Quick & Easy College Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2021 by Dana Angelo White

Nutrition

Serving: 1gCalories: 266kcalCarbohydrates: 3gProtein: 48gFat: 6gSaturated Fat: 1g
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Wild Mango Protein Shake

Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond

Cowboy Caviar

Bean salad meets salsa in this easy and affordable plant-based recipe.

Dragon Fruit Drinks

From latte to refresher 🙂 these naturally energizing beverages will give your senses a boost – caffeine free! These recipes are proof that simple ingredients

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Oatmeal Cookies

A versatile family favorite – and the whole grain oats are an added bonus. Add raisins, chocolate chips, dried cranberries or butterscotch chips. Make a

Read More »

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.