Meet Green Sauce. A personal obsession. It’s a salad dressing, dipping sauce, sandwich spread, or medium with which you smother anything and immediately like it more. Inspired by a local Venezuelan restaurant in Norwalk, CT. I had to come up with a similar recipe as I can’t make it there as often as I would like (ehem, every day) …..and don’t worry, it’s super easy to make.
Shortly after tasting it, you’ll be putting it on EVERYTHING. You’re welcome.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
High-protein Greek yogurt spiked with peanut butter and fresh berries is the ultimate cold and creamy treat
From latte to refresher 🙂 these naturally energizing beverages will give your senses a boost – caffeine free! These recipes are proof that simple ingredients
Forget about fumbling with a pan of hot oil – bake your way to a meatball feast. Makes 16 meatballs 1 pound ground turkey (90%
Beat the heat with this seasonal and naturally beautiful sipper.
Most of the time, simple is best! This recipe is a favorite for kids of all ages. As children grow older, modify the recipe by
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