Sheet Pan Shrimp Fajitas
A fajitas fiesta has never been easier. Make this for a crowd or some weekly meal prep. Serve with rice, tortillas or on a salad.
Equipment
- 1 Sheet Pan
Ingredients
- 1 pound Large raw shrimp peeled and deveined
- 2 large bell peppers sliced
- 1 medium red onion sliced
- 1 tbso olive oil
- 1/2 tsp kosher salt
- 1 tsp chili powder
- 1 medium lime juiced
Instructions
- Preheat the oven to 425°F. Line a sheet pan with aluminum foil and parchment paper.
- Place shrimp, peppers and onions on sheet pan, drizzle with olive oil and then sprinkle with salt and chili powder. Toss to coat in the seasoning.
- Bake for 15 to 18 minutes or until shrimp are opaque.
- Remove from oven and add fresh lime juice. Allow to cool slightly and serve.
- Store leftovers in the fridge for up to 3 days.
Notes
Excerpted from the Healthy, Quick & Easy College Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2021 by Dana Angelo White
Nutrition
Serving: 1gCalories: 266kcalCarbohydrates: 3gProtein: 48gFat: 6gSaturated Fat: 1g
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!