Whole-Wheat Pizza Dough

Name: Whole-Wheat Pizza Dough
Ingredients: 1 package dry active yeast; 1 teaspoon sugar; 1 cup warm water; 1 ½ cups whole wheat pastry flour; 1 ½ cups all-purpose flour; 1 tablespoon kosher salt; 1 tablespoon extra virgin olive oil

October 14, 2013
Dana White, MS, RD, ATC
Category: Dinner

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Whole-Wheat Pizza Dough

3.67 from 3 votes

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Course Main Course

Cuisine American, Italian

Servings

Diet Vegetarian

Ingredients

1 package dry active yeast
1 teaspoon sugar
1 cup warm water
1 ½ cups whole wheat pastry flour
1 ½ cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon extra virgin olive oil

Instructions

Combine yeast, sugar, and water in a 4-cup measuring cup and whisk to combine. Allow to rest for 15 minutes.
Place flours and salt in the bowl of an electric mixer fitted with a dough hook.
Add the yeast mixture and 1 tablespoon of olive oil.
Run machine on low until ingredients are just combined, then increase speed medium for 3 to 4 minutes, until dough has come together in a large ball.
Transfer dough to an oiled bowl and cover with a clean kitchen towel. Let rise for one hour.
Use right away or place in a freezer-safe bag and store in the freezer for up to 6 months.
To defrost, place in the refrigerator overnight and allow to come to room temperature before using.

Nutrition

Serving: 1sliceCalories: 119kcalCarbohydrates: 23gFat: 1gSodium: 281mgFiber: 2g

Keyword pizza dough, whole wheat pizza dough

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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