Whole-Wheat Pizza Dough

Combine yeast, sugar, and water in a 4-cup measuring cup and whisk to combine. Allow to rest for 15 minutes.

Place flours and salt in the bowl of an electric mixer fitted with a dough hook.

Add the yeast mixture and 1 tablespoon of olive oil.

Run machine on low until ingredients are just combined, then increase speed medium for 3 to 4 minutes, until dough has come together in a large ball.

Transfer dough to an oiled bowl and cover with a clean kitchen towel. Let rise for one hour.

Use right away or place in a freezer-safe bag and store in the freezer for up to 6 months.

To defrost, place in the refrigerator overnight and allow to come to room temperature before using.