Easy Fajitas
Fajitas 2 ways!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
My house is under (major) construction and every day something different is being turned off. Last night it was the gas – and just like that I am stove-less.
I managed dinner – homemade baked fish sticks and roasted potatoes and cauliflower. Oatmeal in the microwave was simple enough for the kids this morning but I was really in the mood for eggs……
Place leftover roasted potatoes in a microwave safe bowl. Added 2 lightly beaten eggs that have been seasoned with salt and freshly ground black pepper. Microwave for 1 minute. Gently scramble the egg mixture with a fork and add green peppers. Back in the microwave for another minute. Give one last gentle stir and top with shredded cheese. Return to the micro and zap for 30 seconds or until cheese is melted. Voila! A healthy breakfast in minutes – high in protein and less than 400 calories.
Fajitas 2 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Coco-Berry Shake A simple and delicious breakfast or snack. Make with soy milk to boost the protein. Serves: 1 1 cup frozen blueberries 1 cup
Peanut butter for dinner! This Asian-inspired noodle dish is high in protein and healthy fats. Kids just can’t get enough of it. The leftover sauce
Serves 2 1 cup skim milk ½ cup water 1 cup frozen strawberries 1 large frozen banana ½ cup nonfat strawberry Greek yogurt 1. Place
A simple dressing for any salad or sliced veggies sticks. Makes about 1 cup 2 tablespoons freshly squeezed tangerine juice 2 tablespoons rice vinegar 1
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud