Here are two ways to make homemade pickles and pickled veggies without canning. They can be kept in the fridge for 2 weeks.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
High-protein Greek yogurt spiked with peanut butter and fresh berries is the ultimate cold and creamy treat
From latte to refresher 🙂 these naturally energizing beverages will give your senses a boost – caffeine free! These recipes are proof that simple ingredients
The most fun and healthy dessert for strawberry season.
Infusing yummy almond coconut milk with the goodness of tummy pleasing probiotics is easier than you think thanks to the Instant Pot.
Celebrate happy hour and World Cocktail Day with this gorgeous and seasonal drink. Make the rhubarb syrup ahead and keep chilled in the refrigerator. You
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