© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
Makes ¾ cup
3 cups fresh rhubarb, trimmed and chopped
¾ cup granulated sugar
Juice of one lemon
Combine ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 10 minutes until sugar is melted. Using a rubber spatula, run the mixture through a fine mesh strainer to remove the pulp, you will be left with a thick and bright pink syrup.
Print This Post
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Serves: 8 Ingredients: 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil ½ cup low sodium vegetable broth or water 2 pounds parsnips, scrubbed
Whole Wheat Pancakes I love making pancakes for my girls on the weekends. Making a HUGE batch only takes a little more time – I
Serves: 2 1 pound fresh large shrimp, peeled and deveined 3 slices lemon 1 small clove garlic, chopped Kosher salt 1 tablespoon honey 2 teaspoons
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
One Response