Slow Cooker Cha Cha Chicken

Place flour and salt in a large resealable bag.

Add chicken and toss to coat. Heat oil in a skillet or slow cooker with a browning function.

Shake excess flour from chicken and (in 2 batches) brown on both sides (it takes about 2 to 3 minutes per side).

In slow cooker combine browned chicken, BBQ sauce, orange juice, apple juice, onion, bell pepper; stir to combine. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Shred meat with a fork before serving.