Don’t turn away from tofu without trying THIS recipe. Crunchy bites of tofu add plant-based protein power to any rice or noodle dish – tacos and burritos too!
Crispy Skillet Tofu
- 1 package 14 oz extra firm tofu
- 1 tbsp cornstarch
- 2 tbsp canola oil
- 1/2 tsp kosher salt
- Drain and cube tofu, place in a bowl line with paper towels and drain for at least 10 minutes or place in the fridge to drain for up to 12 hours.
- Remove paper towel and sprinkle with cornstarch, toss to coat. Heat oil in a nonstick skillet, add tofu cubes and cook, turning frequently until browned and crispy on all sides, about 15 to 20 minutes total.
- Season with salt and serve.