Paris-Inspired Omelet

Paris-Inspired Omelet

This omelet’s name is derived from one of our favorite
movies, Disney’s Ratatouille. Once I suggested
“Let’s make an omelet like Remy does,” the kids were
sold. We make it with basil ( just like in the movie),
but anything goes!

2 large eggs
1 tablespoon water
Kosher salt and black pepper
1 tablespoon chopped fresh basil
1 ounce shredded cheese

Heat a nonstick skillet over medium heat. Combine
eggs and water in a bowl, season with salt and pepper
to taste and whisk well. Add basil to egg mixture. Spray
a nonstick skillet with nonstick cooking spray. Add
eggs and cook for 2 to 3 minutes, until eggs begin to
set. Using a spatula, gently pull in the sides of the omelet
to let the uncooked egg run to the edges of the
pan. Sprinkle cheese evenly on top and gently fold in
half. Allow to cook for 2 to 3 more minutes, until eggs
are completely set and cheese is melted.

Nutrition Information per Serving
Calories: 255, Total Fat: 19 grams, Saturated Fat: 9 grams, Carbohydrate:
2 grams, Sugars: 0 grams, Protein: 19 grams, Sodium: 426 milligrams,
Cholesterol: 397 milligrams, Fiber: 0 grams

Adapted from First Bites: Superfoods for Babies and Toddles

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Wild Mango Protein Shake

Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond

Cowboy Caviar

Bean salad meets salsa in this easy and affordable plant-based recipe.

Dragon Fruit Drinks

From latte to refresher 🙂 these naturally energizing beverages will give your senses a boost – caffeine free! These recipes are proof that simple ingredients

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Mee Goreng

Serves: 4   Ingredients: 12 oz brown rice pasta 1 tablespoon canola oil 2 cloves garlic, minced 1 tablespoon finely chopped fresh ginger root 3

Read More »

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.