Chocolate Covered Strawberry Popcorn Sprinkle

popcorn2

Mix two teaspoons with melted butter and toss with 3 cups of freshly popped popcorn

Makes about 1 1/4 cups

1 cup freeze dried strawberries (I like Trader Joe’s the best)
1/4 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 teaspoon kosher salt

Place strawberries in a food processor and grind into a fine powder. Add remaining ingredients and pulse to combine. Store in an airtight container for up to 3 months.

Nutrition per 2 teaspoons
Calories: 20; Fat: 0 grams; Carbohydrate: 5 grams; Protein: 0 grams; Sodium: 19 milligrams;

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Cinnamon Roll Oatmeal

Serves: 4 Ingredients: 1 teaspoon ground cinnamon 4 teaspoons brown sugar 1.5 cups organic rolled oats ¼ cup chopped walnuts ¼ cup raisins Low fat

Read More »

Better Chicken Nuggets

Some evenings making dinner just seems too overwhelming! But I’ve noticed that my lack of enthusiasm can easily spill over to my kids’ desire to

Read More »

Smashed Butter & Herb Parsnips

Serves: 8 Ingredients: 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil ½ cup low sodium vegetable broth or water 2 pounds parsnips, scrubbed

Read More »

Roasted Beet Risotto

Serves: 6 Ingredients: 1 pound bunch of beets (with greens) 2 teaspoons olive oil Salt and pepper to taste Greens: 2 teaspoons olive oil Chopped

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.