Chocolate Covered Strawberry Popcorn Sprinkle

Mix two teaspoons with melted butter and toss with 3 cups of freshly popped popcorn

Makes about 1 1/4 cups

1 cup freeze dried strawberries (I like Trader Joe’s the best)
1/4 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 teaspoon kosher salt

Place strawberries in a food processor and grind into a fine powder. Add remaining ingredients and pulse to combine. Store in an airtight container for up to 3 months.

Nutrition per 2 teaspoons
Calories: 20; Fat: 0 grams; Carbohydrate: 5 grams; Protein: 0 grams; Sodium: 19 milligrams;

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Watermelon Tequila Slushie

This smoothie has gone boozy! Tequila blended with watermelon and frozen berries is the ultimate summer cocktail.

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Basic Tomato Sauce

Forget about jarred marinara – this recipe is simple and better for you! Makes: 1 quart 2 tablespoons extra virgin olive oil 1 clove garlic,

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.