Air Fryer Olive + Refried Bean Taquitos

A fun spin on a fried taco!

Olive and Refried Bean Taquitos on a pan with blue background

A fun spin on a fried taco! Look for good quality vegan canned refried beans – Trader Joe’s is my favorite. To make this recipe gluten free, use corn tortillas.

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Air Fryer Olive + Refried Bean Taquitos

A fun spin on a fried taco! Look for good quality vegan canned refried beans – Trader Joe’s is my favorite. To make this recipe gluten free, use corn tortillas.
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Course Appetizer, Main Course
Cuisine Mexican
Servings 12 taquitos
Diet Vegan, Vegetarian

Ingredients
  

  • 12 flour tortillas taco size
  • 1 15 oz can vegetarian refried beans
  • 1 6 oz can black pitted olives, sliced
  • 1/2 lime juiced
  • 1 tsp ground cumin
  • Guacamole for serving

Instructions
 

  • Heat air fryer to 340°F
  • Combine olives, lime juice and cumin in a small bowl and mix to combine.
  • Lay tortilla flat and spread 2 tbsp of refried beans in the center. Sprinkle with some of the olive mixture and roll, leaving the edge tucked under to it stays sealed.
  • Repeat with the remaining tortillas. Spray with nonstick canola oil spray and place 6 pieces at a time into the air fryer basket.
  • Cook for 3 to 4 minutes until golden brown. Remove with tongs and set aside while you cook the remaining pieces.
  • Serve with guacamole.

Notes

Nutrition analysis does not include guacamole.
Excerpted from Healthy Vegan Air Fryer Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2020 by Dana Angelo White

Nutrition

Serving: 3taquitosCalories: 313kcalCarbohydrates: 50gProtein: 8gFat: 8gSaturated Fat: 1gCholesterol: 0mgSodium: 623mgFiber: 4.5gSugar: 3g
Keyword bean taquitos, vegan taquitos, vegetarian taquitos
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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