Ice Cherry Chai Collagen Latte
Tangy and sweet cherries along the floral notes of honey are the perfect balance to the warm spices of chai tea.
This last minute Father’s Day recipe was a big hit! Perfect with tortilla chips or fish tacos.
Roasted Tomatillo Salsa
Makes about 3 cups
Preheat oven to 400 degrees F. Place tomatillos, garlic, onion, and jalapeno on a sheet pan. Drizzle with 2 teaspoons olive oil and season with ¾ teaspoon salt and black pepper to taste. Roast for 20 minutes, until tomatillos are tender, set aside to cool slightly. Place roasted vegetables with cilantro and lime juice in a food processor and pulse until smooth. Serve chilled or at room temperature.
Nutrition info per tablespoon: Calories: 5; Total Fat: 0 gram; Saturated Fat: 0 grams; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 0 grams; Sodium: 18 milligrams; Cholesterol: 0 milligrams; Fiber: 0 gram
Tangy and sweet cherries along the floral notes of honey are the perfect balance to the warm spices of chai tea.
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One Response
Love this recipe! I’d love to make it in bulk this summer when I have access to lots of tomatillos and cilantro and can it to enjoy the rest of the year. Yum.