Easy Fajitas
Fajitas 3 ways!
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Excerpted from Healthy Instant Pot Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2018 by Dana Angelo White
Fajitas 3 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Charlie’s Double Pumpkin Muffins My daughter Charlotte is obsessed with pumpkin muffins and there are no complaints from me. I created this recipe especially
A simple dressing for any salad or sliced veggies sticks. Makes about 1 cup 2 tablespoons freshly squeezed tangerine juice 2 tablespoons rice vinegar 1
I’m a long-time fan of the breakfast casserole, but rarely see a recipe that doesn’t call for a plethora of high fat ingredients. So
Makes 12 slices For the dough: 1 package dry active yeast 1 teaspoon sugar 1 cup warm water 1 ½ cups whole wheat pastry flour
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud