Excerpted from Healthy Instant Pot Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2018 by Dana Angelo White
Fajitas 3 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Charlie’s Double Pumpkin Muffins My daughter Charlotte is obsessed with pumpkin muffins and there are no complaints from me. I created this recipe especially
I’m a long-time fan of the breakfast casserole, but rarely see a recipe that doesn’t call for a plethora of high fat ingredients. So