Blackberry-Peach Crisp

Name: Blackberry-Peach Crisp
Ingredients: 4 cups blackberries; 2 large peaches (peeled and diced); 1 teaspoon cornstarch; ¼ teaspoon freshly grated lemon zest; 2 tablespoons granulated sugar; For the topping:; 2 tablespoons cold (unsalted butter, diced into small pieces); 2 tablespoons all-purpose flour; ½ cup rolled oats; 2 tablespoons packed light brown sugar; ½ teaspoon kosher salt; 1/3 cup slivered almonds; Nonstick cooking spray; Nonfat Greek yogurt for serving

May 31, 2011
Dana White, MS, RD, ATC
Category: Dessert

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Blackberry-Peach Crisp

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Course Dessert

Cuisine American

Servings

Diet Vegetarian

Ingredients

4 cups blackberries
2 large peaches peeled and diced
1 teaspoon cornstarch
¼ teaspoon freshly grated lemon zest
2 tablespoons granulated sugar
For the topping:
2 tablespoons cold unsalted butter, diced into small pieces
2 tablespoons all-purpose flour
½ cup rolled oats
2 tablespoons packed light brown sugar
½ teaspoon kosher salt
1/3 cup slivered almonds
Nonstick cooking spray
Nonfat Greek yogurt for serving

Instructions

Preheat oven to 350ºF.
Spray a 8×8 inch baking dish with cooking spray and place on a baking sheet lined with parchment paper.
In a bowl, combine blackberries, peaches, cornstarch, lemon juice, lemon zest and sugar – toss well and set aside for 10 minutes.
In a separate bowl, combine butter, flour, oats, brown sugar, salt and almonds; mix well to combine.
Pour fruit mixture into prepared dish and sprinkle evenly with topping.
Bake for 30 minutes until golden and bubbly.
Serve warm topped with a tablespoon of yogurt per serving.