Honey Mustard Dressing & Dipping Sauce
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup reduced fat 2% Greek style yogurt
- 1/8 tsp kosher salt
- Freshly ground black pepper to taste
- Combine ingredients in a bowl and whisk to combine.
- Transfer to a resealable jar and store in the refrigerator for up to one week.