Easy Fajitas
Fajitas 3 ways!
© 2023 Dana White Nutrition, Inc.
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Fajitas 3 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Start your day off right with this satisfying breakfast! Serves: 4 2 cups rolled oats ¼ teaspoon kosher salt 2 tablespoons light brown sugar 4
Makes 5, 1 1/3 cup for a meal or 10, 2/3 cup servings as a side dish Note: Make roasted sweet potatoes the night before
Serves: 2 1 pound fresh large shrimp, peeled and deveined 3 slices lemon 1 small clove garlic, chopped Kosher salt 1 tablespoon honey 2 teaspoons
A healthy and fast batch of Instant Pot pulled pork.
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
2 Responses
It has potential. As is – it was too much salt between the 1TBS added at cooking, then olives, feta, dressing, and additional salt after all that – I added some red wine vinegar after the fact which helped but next time I would not add any salt for cooking and maybe just a little after it’s cooked. Also – I would add 2 C of tomatoes to freshen it up a bit.
Great tips – I find that when I use coarse, flaky salt, the 1 TBSP is good but a finer salt might make it too salty. Thanks for the feedback!