Tangerine-Tarragon Vinaigrette

A simple dressing for any salad or sliced veggies sticks.

Makes about 1 cup

2 tablespoons freshly squeezed tangerine juice
2 tablespoons rice vinegar
1 small glove garlic, left whole
1 teaspoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup corn oil
2 tablespoons chopped fresh tarragon

Place ingredients in a jar, cover and shake well. For a creamier dressing, whirl in a blender for 30 seconds.

IMG_6395

Nutrition Info Per Tablespoon
Calories: 63; Total Fat: 7 grams; Saturated Fat: 1 gram; Carbohydrate: 1 gram; Sodium: 43 milligrams

 

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Watermelon Tequila Slushie

This smoothie has gone boozy! Tequila blended with watermelon and frozen berries is the ultimate summer cocktail.

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Whole Wheat Pancakes

Whole Wheat Pancakes I love making pancakes for my girls on the weekends. Making a HUGE batch only takes a little more time – I

Read More »

Lemon-Ricotta Cookies

These cookies are a twist on a traditional Italian cookie. These lemony delights are light as air but super flavorful and not overpowering in any

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.