Honey-Sriracha Shrimp

Sweet & Spicy Honey-Sriracha Shrimp

Serves: 2

1 pound fresh large shrimp, peeled and deveined

3 slices lemon

1 small clove garlic, chopped

Kosher salt

1 tablespoon honey

2 teaspoons Sriracha

2 tablespoons unsalted butter

Preheat oven to 425-degrees F. Fold a large sheet of parchment paper in half. Place shrimp on one side of the parchment and top with lemon slices and garlic; season with salt. Drizzle with honey and Sriracha and top with butter. Fold over and crease edges to form a crescent shape (see this post for a visual). Bake for 20 minutes, remove from oven and allow to rest for 5 to 10 minutes before opening. Serve with rice, pasta or crusty bread.

Nutrition Info Per Serving: 326 calories, 10 grams of fat, 42 grams protein; 485 milligrams sodium

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Watermelon Tequila Slushie

This smoothie has gone boozy! Tequila blended with watermelon and frozen berries is the ultimate summer cocktail.

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Gingersnap Smoothie

Spices like ginger and cinnamon help with digestion and blood sugar control. Sip on this shake after a meal or add a scoop of protein

Read More »

Pineapple-Serrano Salmon Burgers

Serves: 4 Ingredients: 1 pound, raw wild Alaskan salmon, skin removed 1 tablespoon ketchup 3 tablespoons mayonnaise 1 tablespoon freshly squeezed lemon juice 2 teaspoons

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.