Healthy Snack: Mango Fruit Leather


An amazing snack for any seasonal fruit! Fruit Leather – kids and adults LOVE, LOVE, LOVE this recipe.



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Mango Fruit Leather

An amazing snack for any seasonal fruit! Fruit Leather – kids and adults LOVE, LOVE, LOVE this recipe.
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Course Snack
Cuisine American
Servings 12 strips
Diet Gluten Free, Vegan, Vegetarian


  • 2 cups chopped fresh mango
  • 2 tablespoons sugar
  • 2 tablespoons agave nectar


  • Preheat oven to 170°F.
  • Line a baking sheet with parchment paper or a Silpat mat and set aside.
  • Place mango, lime, sugar, and agave in a medium saucepan.
  • Bring to a boil and cook for about 7 to 8 minutes, then puree using an immersion blender.*
  • Continue to cook over medium-high heat for an additional 5 to 10 minutes or until thick and syrupy; the mixture should be thick enough to coat the back of a spoon.
  • Pour the hot fruit mixture onto the prepared baking sheet and spread evenly into approximately an 8 × 12 inch rectangle.
  • Place in the oven and bake for 3 1/2 hours.
  • Turn off the oven and allow to sit overnight.
  • Cut into strips with a pizza cutter; roll up in a clean piece of parchment paper.
  • Store in an airtight container for up to 3 weeks.


*If you do not have an immersion blender, puree in a food processor and then return mixture to saucepan.


Serving: 1stripCalories: 36kcalCarbohydrates: 10gProtein: 0gFat: 0gSaturated Fat: 0gSodium: 1mgFiber: 1gSugar: 6g
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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