Peach Pie Oatmeal

IMG_2357

A healthy, easy and delicious way to kick off your day!

Serves: 2

1 3/4 cups lowfat milk

Pinch kosher salt

1 cinnamon stick (optional)

1 cup rolled oats

1/2 cup diced peaches (fresh, canned or dried)

1 tablespoon cinnamon sugar

1/4 cup chopped pecans

Place milk, salt, and cinnamon stick in a saucepan and bring to a simmer over medium high heat. Stir in oats, peaches, and cinnamon sugar. Reduce heat to medium low and cook for 5 to 7 minutes. Serve topped with chopped pecans.

Nutrition Info Per Serving

Calories 342; Total Fat 10g; Carbohydrates 52g;  Protein 13g ; Fiber 6g

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Whole Wheat Pancakes

Whole Wheat Pancakes I love making pancakes for my girls on the weekends. Making a HUGE batch only takes a little more time – I

Read More »

Roasted Tomatillo Salsa

This last minute Father’s Day recipe was a big hit! Perfect with tortilla chips or fish tacos. Roasted Tomatillo Salsa Makes about 3 cups 6

Read More »

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.