Easy Fajitas
Fajitas 2 ways!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
A decadent but portion controlled treat for chocolate lovers. Fondue is only 30 seconds away.
Serves 4
1/4 cup semi-sweet chocolate chips
2 tablespoons heavy cream
For dipping: sliced bananas, strawberries, animal crackers
Place chocolate chips in a small glass bowl and set aside. Pour cream into a microwave safe bowl and microwave on high for 30 seconds. Pour hot cream over chocolate and stir until smooth and shiny; a mini whisk works perfectly for this. If the mixture seems lumpy microwave in 10-second intervals (stir well in between) until completely melted. Serve with fresh fruit and other favorite healthy dippers.
Nutrition Info Per Serving (does not include dippers): Calories: 75; Total Fat: 6g; Protein: 0g; Fiber: 1g; Sodium: 0mg
Fajitas 2 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
This 10-minute meal will save you on a busy weeknight.
Making homemade fro yo is so incredibly simple and you’ll skip over all the processed ingredients found in store-bought containers. Start with 1 1/2 cups
Serves 16 1 cup dark chocolate chips 1 cup slivered almonds 1 cup rice cereal (such as Chex) 1 cup mini whole wheat pretzels Per
This 15 minute chicken dish is better than take out – and better for you! Hang up the phone and make this for a satisfying
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud