Banana Split Yogurt Parfait
Give yogurt an ice cream-inspired makeover.
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Prep Time 5 minutes mins
Course Breakfast, Snack
Servings 2
Ingredients
- 2 containers plain lowfat Greek yogurt
- 4 tsp strawberry jam
- 1 large banana, sliced
- 2 tbsp mini chocolate chips
Instructions
- Place a few heaping spoonfuls of the yogurt in the bottom of 2 (8oz) jars or small bowls
- Add 1 teaspoon of the strawberry jam along with layers of banana and chocolate chips
- Add the remaining ingredients to create the second layer
- Serve immediately or cover and store in the fridge for up to 2 days.
Notes
Excerpted from the Healthy, Quick & Easy College Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2021 by Dana Angelo White
Nutrition
Serving: 1servingCalories: 260kcalCarbohydrates: 35gProtein: 19gFat: 3g
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