- ½ medium banana sliced and frozen (freeze ahead of time)
- ¾ cup low fat milk
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
- 4-5 ice cubes
- Combine ingredients in a blender- blend until smooth
Fajitas 2 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.