Blackberry-Peach Crisp

May 31, 2011
Dana White, MS, RD, ATC
Category: Dessert

Print This Post

0 Shares

Blackberry-Peach Crisp

No ratings yet

Print Recipe

Course Dessert

Cuisine American

Servings

Diet Vegetarian

Ingredients

4 cups blackberries
2 large peaches peeled and diced
1 teaspoon cornstarch
¼ teaspoon freshly grated lemon zest
2 tablespoons granulated sugar
For the topping:
2 tablespoons cold unsalted butter, diced into small pieces
2 tablespoons all-purpose flour
½ cup rolled oats
2 tablespoons packed light brown sugar
½ teaspoon kosher salt
1/3 cup slivered almonds
Nonstick cooking spray
Nonfat Greek yogurt for serving

Instructions

Preheat oven to 350ºF.
Spray a 8×8 inch baking dish with cooking spray and place on a baking sheet lined with parchment paper.
In a bowl, combine blackberries, peaches, cornstarch, lemon juice, lemon zest and sugar – toss well and set aside for 10 minutes.
In a separate bowl, combine butter, flour, oats, brown sugar, salt and almonds; mix well to combine.
Pour fruit mixture into prepared dish and sprinkle evenly with topping.
Bake for 30 minutes until golden and bubbly.
Serve warm topped with a tablespoon of yogurt per serving.

Nutrition

Calories: 233kcalCarbohydrates: 32gProtein: 7gFat: 9gSaturated Fat: 3gSodium: 102mgFiber: 8g

Keyword blackberry crisp, blackberry peach crisp, peach crisp

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

0 Shares

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Air-Fryer Greek Yogurt Everything Bagel Bites

A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.

Spicy Salmon Rice Bowls

Egg + Sweet Potato Breakfast Skillet

The ideal recovery meal? Does it exist?! This recipe checks all the boxes!

Simple Post Workout Smoothie

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

See my Posts

Sign Up for My Newsletter!

Explore Other Recipes

Honey-Sriracha Shrimp

January 13, 2015 1 Comment

Serves: 2 1 pound fresh large shrimp, peeled and deveined 3 slices lemon 1 small clove garlic, chopped Kosher salt 1 tablespoon honey 2 teaspoons

Garden Fresh: Baked Stuffed Zucchini

July 16, 2017 No Comments

A deliciously easy main course featuring this garden fresh favorite! Looking for something new to do with all that zucchini? Here you go! Baked Stuffed