Recipe Gallery: Make Your Own Calzones

October 29, 2014
Dana White, MS, RD, ATC
Category: Dinner

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IMG_3735 | Dana White Nutrition — Roll out a piece of pizza dough into a rectangle

IMG_3736 | Dana White Nutrition — Add a layer of provolone cheese

IMG_3738 | Dana White Nutrition — Spread with whole milk ricotta, followed by desired toppings

IMG_3740 | Dana White Nutrition — Finish with a sprinkle of shredded part-skim mozzarella cheese – then fold the sides in about 2 to 3 inches towards the middle

IMG_3743 | Dana White Nutrition — Gently roll over and transfer to a pan, seam side down

IMG_3746 | Dana White Nutrition — Brush with olive oil and sprinkle with coarse salt – cut a few holes in the top to allow steam to escape

IMG_3756 | Dana White Nutrition — Bake at 450-degreesF for 20 to 25 minutes, until golden brown

IMG_3757 | Dana White Nutrition — Allow to cool for 5 to 10 minutes before slicing

IMG_3758 | Dana White Nutrition — Serve with marinara for dipping

IMG_3759 | Dana White Nutrition — Mmmmmmmmmmm

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