Easy Fajitas
Fajitas 2 ways!
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Fajitas 2 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
My husband is obsessed with this quick and easy recipe. Serve with a salad and loaf of crusty bread. Leftovers are great tossed with pasta.
The answer to an overflow of garden tomatoes.
My go-to dinner when I’ve got lots of veggie scraps and rice on hand!
Trying to eat more salmon? It helps if it can be ready in minutes! This one pot meal is as delicious as it is healthy and I am downright obsessed!
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud