Pineapple-Serrano Salmon Burgers

Serves: 4

1 pound, raw wild Alaskan salmon, skin removed

1 tablespoon ketchup
3 tablespoons mayonnaise
1 tablespoon freshly squeezed lemon juice
2 teaspoons Sriracha chili sauce

½ cup panko bread crumbs
¼ cup finely diced pineapple
1 serrano chili, finely chopped
¼ cup finely chopped red onion
1 clove minced garlic
Kosher salt and freshly ground black pepper

1 teaspoon canola oil
4 whole wheat hamburger rolls
Lemon wedges

Finely chop salmon with a sharp knife or cut into large chunks and pulse in a food processor fitted with a steel blade  — transfer to a large bowl. In a separate bowl combine ketchup, mayonnaise, lemon juice and chili sauce, mix well to combine- set aside. To salmon, add panko, pineapple, serrano pepper, onion, garlic and mayonnaise mixture. Season with salt and pepper and mix until combined. Form into 4 burgers. Heat oil in a nonstick skillet over medium heat. Cook burgers for 7-8 minutes per side until cooked through. Serve on whole wheat rolls with freshly squeezed lemon juice.

Nutrition info per serving:
Calories: 368
Total Fat: 17 grams
Saturated Fat: 3 grams
Total Carbohydrate: 26 grams
Protein: 28 grams
Sodium: 447 milligrams
Cholesterol: 55 milligrams
Fiber: 3 grams

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Sheet Pan Pizza Night

Every Friday is pizza night in my house. I keep batches of homemade dough in the freezer (just defrost the night before) and every week

Healthy Dinner Nachos

Nachos for dinner? Absolutely! You can enjoy this famously high-calorie food in a more sensible fashion. Whole grain chips are piled high with ingredients that

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Blueberry-Rhubarb Jam

I get uncomfortably excited when springtime rhubarb comes along. Ever since it appeared in my CSA box I’ve been dreaming about a recipe for sweet…

Read More »
cilantro-arugula chimichurri

Cilantro-Arugula Chimichurri

Chimichurri is a popular herb-based condiment with Argentinian roots. This version was inspired by last week’s CSA  – most of the ingredients came right from

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.