Jalapeno-Buttermilk Ranch Dressing

Creamy, herby, spicy – everything you need a dressing to be. You have my permission to dump this on ANYTHING, no judgement, ever. I have also made with equal parts mayo and non-fat plain Greek yogurt to cut back on the fat. OR. Blend in some avocado for a thicker dip. This tastes better the longer it sits so make a few hours (or a day) in advance, if possible… if you can trust yourself ?

Jalapeno-Buttermilk Ranch Dressing

Creamy, herby, spicy – everything you need a dressing to be. You have my permission to dump this on ANYTHING, no judgement, ever.

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Course Side Dish

Cuisine American

Servings 16

Diet Gluten Free, Vegetarian

Ingredients

  

1x2x3x

• ½ cup mayonnaise
• ¼ cup low-fat buttermilk
• ¼ cup olive oil
• ¼ cup water
• 1 tbsp apple cider vinegar
• 1 jalapeno pepper stem removed
• 1 clove garlic
• 2 cups fresh herbs chives, parsley and basil recommended
• ¾ tsp kosher salt
• ¼ tsp onion powder

Instructions

 

• Place all ingredients in a food processor and blend until well combined.
• Taste for seasoning and adjust as desired.
• Pour into a jar and chill for at least one hour before serving.
• Store in the refrigerator for up to 5 days.

Nutrition

Serving: 2TbspCalories: 61kcalCarbohydrates: 2gProtein: 0gFat: 5gSaturated Fat: 1gCholesterol: 2mgSodium: 169mgFiber: 0gSugar: 0.5g

Keyword ranch dressing

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