A quick and easy answer for what to make (other than meatloaf and burgers) with ground turkey. Serve with pasta, salad, rice or tuck into pita bread with some homemade tzatziki.
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Greek Turkey Meatballs
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A quick and easy answer for what to make (other than meatloaf and burgers) with ground turkey.
5 from 5 votes
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4
Ingredients
- 1 pound lean ground turkey
- 1 egg
- 2 tsp dried oregano
- 3/4 cup panko breadcrumbs
- 3/4 cup crumbled feta
- 1/2 finely chopped red bell pepper
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 400°F.
- Combine all ingredients in a bowl and using clean hands, mix and roll into 16 (1 oz) balls.
- Place on a parchment lined baking sheet and bake until internal temp is 165F (use a thermometer!!) – should take about 18-20min.
Nutrition
Serving: 4piecesCalories: 339kcalCarbohydrates: 16gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 147mgSodium: 403mgFiber: 2g
Keyword greek meatballs, turkey meatballs
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2 Responses
The recipe for Greek Turkey Meatballs lists the nutrition, but the portion size is missing, as well as the number of servings.
Thanks for your note – the recipe serves 4 – makes about 16 meatballs – I updated the recipe. Hope you enjoy them!