A quick and easy answer for what to make (other than meatloaf and burgers) with ground turkey. Serve with pasta, salad, rice or tuck into pita bread with some homemade tzatziki.

Greek Turkey Meatballs

A quick and easy answer for what to make (other than meatloaf and burgers) with ground turkey.
5 from 2 votes
Course Appetizer, Side Dish
Cuisine Mediterranean
Ingredients
- 1 pound lean ground turkey
- 1 egg
- 2 tsp dried oregano
- 3/4 cup panko breadcrumbs
- 3/4 cup crumbled feta
- 1/2 finely chopped red bell pepper
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 400°F.
- Combine all ingredients in a bowl and using clean hands, mix and roll into 16 (1 oz) balls.
- Place on a parchment lined baking sheet and bake until internal temp is 165F (use a thermometer!!) – should take about 18-20min.
Nutrition
Calories: 339kcalCarbohydrates: 16gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 147mgSodium: 403mgFiber: 2g
Keyword greek meatballs, turkey meatballs
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!