
A must-try recipe for a gluten-free treat. Any peanut butter lover will fall for these flourless cookies.
Gluten-Free Flourless Peanut Butter Chocolate Chip Cookies

A must try recipe for a gluten free treat. Any peanut butter lover will fall for these flourless cookies.
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 Course Dessert
 Cuisine American
 Servings 24 cookies
 Diet Gluten Free, Vegetarian
Ingredients
- 1 cup smooth peanut butter
 - 3/4 cup light brown sugar
 - 1 large egg beaten
 - 1 teaspoon baking soda
 - 1 teaspoon vanilla extract
 - 1/2 cup mini chocolate chips
 - Coarse sea salt
 
Instructions
- Preheat oven to 350F.
 - Line a sheet pan with parchment paper and set aside.
 - In a bowl, combine peanut butter and brown sugar – stir well.
 - Add egg, baking soda, and vanilla; stir until all ingredients are well mixed, then gently mix in the mini chocolate chips.
 - Using a small ice cream scoop, place 8 cookies onto the sheet pan (give them some room as they will spread out). Gently press to flatten each cookie slightly.
 - Bake for 6 to 8 minutes until puffed and spread out.
 - Remove from the oven and then sprinkle lightly with sea salt.
 - Repeat with remaining dough.
 - Once completely cooled, store in an airtight container.
 
Nutrition
Serving: 1cookieCalories: 111kcalCarbohydrates: 11gProtein: 3gFat: 7g
Keyword chocolate chip cookies, flourless cookies, flourless peanut butter chocolate chip cookies
 Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

					

