Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins

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Course Dessert, Snack
Cuisine American
Servings 16 large muffins
Diet Vegetarian


  • ¾ cup maple syrup
  • ¼ cup honey
  • 2 ripe bananas mashed
  • 1 teaspoon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ cup canola oil
  • ¼ cup apple butter
  • 1 teaspoon pure vanilla extract
  • 1 cup unsweetened soymilk
  • 1 cup unbleached organic all-purpose flour
  • 1 cup whole wheat pastry flour
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 cup dark chocolate chips


  • Pre-heat oven to 350°F. Line muffin pan with paper liners or spray with non-stick cooking spray.
  • In a large saucepan, combine maple syrup, honey, banana, cinnamon, nutmeg, canola oil, apple butter, vanilla and soymilk. Heat over low heat for 2-3 minutes; whisk to combine- set aside to cool for 5-10 minutes.
  • In a large bowl, sift flours, baking soda and salt.
  • Add banana mixture to dry ingredients, mix until just combined. Make sure batter has cooled, then stir in half of the chocolate chips.
  • Scoop batter into muffin tins, sprinkle additional choc chips on top of each muffin.
  • Bake for 20-25 minutes or until a toothpick comes out clean from center.


This recipe makes 48 mini muffins.


Serving: 1large muffinCalories: 219kcalCarbohydrates: 39gProtein: 4gFat: 7gSaturated Fat: 2gFiber: 2.5g
Keyword banana chocolate chip muffins, chocolate chip muffins, whole wheat muffins
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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