Strawberry Crunch Bark

You always have time to throw together a homemade dessert with a few pantry staples.
Dana white nutrition logo

Strawberry Crunch Bark

strawberry crunch bark
You always have time to throw together a homemade dessert with a few pantry staples.
0 from 0 votes
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian

Ingredients
  

  • 8 ounces white chocolate chopped
  • 1/2 cup Nut + Seed Granola any granola will work
  • 1/2 cup freeze-dried strawberries

Instructions
 

  • Melt white chocolate in the microwave or over a double boiler.
  • Once melted spread on to a parchment-lined baking sheet.
  • Sprinkle with granola and freeze-dried strawberries and allow to set until the chocolate is hardened.
  • Pop in the fridge or freezer for faster setting.

Nutrition

Calories: 193kcalCarbohydrates: 19gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 7mgSodium: 23mgFiber: 1gSugar: 18g
Keyword strawberry bark
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

You always have time to throw together a homemade dessert with a few pantry staples.

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Weekend Project: No Churn Matcha Ice Cream

Make a batch of cold and creamy green tea spiked ice cream to cool off this weekend. No machinery needed! Matcha green tea powder is filled with cell-protecting antioxidants and has a subtle earthy flavor that is perfect with vanilla.

Read More »

Veggie Skewers

Make these fun and fresh veggies for your next outdoor grillfest. 1 small green bell pepper, seeded, cored, cut into chunks 1 small zucchini, sliced

Read More »

Very Cherry Protein Shake

Cherries are loaded with cell-protecting and inflammation-fighting anti-oxidants. Research indicates that tart cherry juice aids with muscle recovery after exercise. 1 cup frozen pitted cherries

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.