Vanilla Fudge Protein Bites

Gluten free protein bites
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Vanilla Fudge Protein Bites

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Cuisine American
Diet Gluten Free, Vegan, Vegetarian


  • ½ cup vanilla protein powder
  • 1 cup almond flour
  • 3 tbsp ground turmeric
  • 1/2 cup cashew butter
  • 2 tbsp coconut oil melted
  • 2 tsp vanilla extract
  • Zest of one lemon


  • Combine protein powder, almond flour, and turmeric in a bowl.
  • Add in cashew butter, melted coconut oil, vanilla extract, and lemon zest and combine with a spoon until a sticky dough has formed.
  • Place the mixture in the fridge for half an hour.
  • Roll the mixture into even balls. Store in the fridge for up to one week or freezer for up to one month.
Keyword no bake protein bites, protein bites, vanilla fudge protein bites
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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