Vanilla Fudge Protein Bites

Gluten free protein bites
Dana white nutrition logo

Vanilla Fudge Protein Bites

0 from 0 votes
Cuisine American
Diet Gluten Free, Vegan, Vegetarian


  • ½ cup vanilla protein powder
  • 1 cup almond flour
  • 3 tbsp ground turmeric
  • 1/2 cup cashew butter
  • 2 tbsp coconut oil melted
  • 2 tsp vanilla extract
  • Zest of one lemon


  • Combine protein powder, almond flour, and turmeric in a bowl.
  • Add in cashew butter, melted coconut oil, vanilla extract, and lemon zest and combine with a spoon until a sticky dough has formed.
  • Place the mixture in the fridge for half an hour.
  • Roll the mixture into even balls. Store in the fridge for up to one week or freezer for up to one month.
Keyword no bake protein bites, protein bites, vanilla fudge protein bites
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Blood Orange Honeydew Juice

Two of my all-time favorite fruits blended into a frothy, dreamy juice blend which has the perfect balance of sweet and tart. I highly recommend

Sheet Pan Pizza Night

Every Friday is pizza night in my house. I keep batches of homemade dough in the freezer (just defrost the night before) and every week

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Rhubarb Syrup

Makes ¾ cup 3 cups fresh rhubarb, trimmed and chopped ¾ cup granulated sugar Juice of one lemon Combine ingredients in a small saucepan. Bring

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.