Ranch Dressing

1/4 cup low-fat buttermilk
2 tablespoons mayonnaise
2 tablespoons nonfat Greek yogurt
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon freshly lemon juice
1/2 teaspoon garlic powder
1/2  teaspoon onion powder
1/2  teaspoon kosher salt
1/4 teaspoon black pepper
Cucumber slices for serving

Combine buttermilk, mayo, yogurt, herbs, lemon juice, and spices; whisk vigorously. Chill
for at least one hour before serving. Store in the refrigerator for up to 1 week.

Nutrition Information per 5 Cucumber Slices and 1 Tablespoon Dressing
Calories: 30, Total Fat: 2 grams, Saturated Fat: 0 grams, Carbohydrate:
2 grams, Sugars: 0 grams, Protein: 1 gram

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Pumpkin Chocolate Energy Bites

A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Peanut Butter Spaghetti

Peanut butter for dinner! This Asian-inspired noodle dish is high in protein and healthy fats. Kids just can’t get enough of it. The leftover sauce

Read More »

Nut-Free Granola

This no-fail granola recipe is better than anything out of a box. Once potential allergies have been ruled out, add pumpkin seeds or sesame seeds

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.