Serves 16
1 cup dark chocolate chips
1 cup slivered almonds
1 cup rice cereal (such as Chex)
1 cup mini whole wheat pretzels
Per Serving (¼ cup):
Calories: 83; Total Fat: 6 g; Saturated Fat: 2g; Carbohydrates: 8g; Fiber: 3g; Protein: 3g

Serves 16
1 cup dark chocolate chips
1 cup slivered almonds
1 cup rice cereal (such as Chex)
1 cup mini whole wheat pretzels
Per Serving (¼ cup):
Calories: 83; Total Fat: 6 g; Saturated Fat: 2g; Carbohydrates: 8g; Fiber: 3g; Protein: 3g
Fajitas 2 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Don’t turn away from tofu without trying THIS recipe.
Wild rice grain bowl goodness. Use the Instant Pot to cut the cooking time way down.
High-protein Greek yogurt spiked with peanut butter and fresh berries is the ultimate cold and creamy treat
Another slow cooker favorite for a simple and healthy weeknight dinner.
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