My husband is obsessed with this quick and easy recipe. Serve with a salad and loaf of crusty bread. Leftovers are great tossed with pasta.
Serves: 4
1 tablespoon olive oil
1 pound chicken sausage (Longhini brand recommended)
1 red onion, sliced
2 bell peppers, cut into strips
1 teaspoon Worcestershire sauce
1 cup marinara sauce
¼ cup basil, chopped
Kosher salt and black pepper
Heat oil in a large skillet; add sausage and brown on all sides. Add onions and peppers; season with salt and pepper and cook for 5 minutes over medium high heat. Add Worcestershire and tomato sauce and cook for an additional 5 minutes or until sausage is cooked through and vegetables are tender. Garnish with fresh basil and serve.
Nutrition Info Per Serving:
Calories: 149; Total Fat: 9 grams; Saturated Fat: 2 grams; Total Carbohydrate: 11 grams
; Protein: 20 grams; Sodium: 414 milligrams; Cholesterol: 45 milligrams
Fiber: 3 grams
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Are all those cukes and other fresh summer veggies piling up in your kitchen? Then it’s time for homemade pickles. These recipes for refrigerator pickles
Serves: 6 Ingredients: 1 pound bunch of beets (with greens) 2 teaspoons olive oil Salt and pepper to taste Greens: 2 teaspoons olive oil Chopped
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