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Don’t feel like baking? Make a batch of this special dessert in less than 15 minutes.
2 (4 oz) bars white chocolate, chopped
1 cup Honey Nut Chex
1/2 teaspoon ground cinnamon
1/4 cup chopped pistachios
1 teaspoon grated orange zest
Melt chocolate over a double boiler. Remove from heat and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set up* then break up into large chunks. To speed hardening, place in the fridge for 30 minutes
Makes about 15 pieces
Nutrition Info Per Piece – Calories: 103; Total Fat: 6 grams; Saturated Fat: 3 grams; Carbohydrates: 12 grams; Protein: 1 gram; Sodium: 36 milligram; Fiber: 0 grams
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud