Sweet Treat: White Chocolate Pistachio Crunch

White Chocolate Pistachio Crunch
White Chocolate Pistachio Crunch

 Don’t feel like baking? Make a batch of this special dessert in less than 15 minutes.

2 (4 oz) bars white chocolate, chopped

1 cup Honey Nut Chex

1/2 teaspoon ground cinnamon

1/4 cup chopped pistachios

1 teaspoon grated orange zest

Melt chocolate over a double boiler. Remove from heat and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set up* then break up into large chunks. To speed hardening, place in the fridge for 30 minutes

Makes about 15 pieces

Nutrition Info Per Piece – Calories: 103; Total Fat: 6 grams; Saturated Fat: 3 grams; Carbohydrates: 12 grams; Protein: 1 gram; Sodium: 36 milligram; Fiber: 0 grams

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Unicorn Cereal Treats

A familiar snack with more nutrition The process remains quick and simple: melt, mix, press, and set, then slice into convenient bars or bites. A

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Vegetarian Chili

SERVES: 6 1 tablespoon olive oil ½ cup chopped red onion ½ cup chopped red bell pepper 1 finely chopped jalapeno pepper (optional) ½ cup

Read More »

Weekend Project: No Churn Matcha Ice Cream

Make a batch of cold and creamy green tea spiked ice cream to cool off this weekend. No machinery needed! Matcha green tea powder is filled with cell-protecting antioxidants and has a subtle earthy flavor that is perfect with vanilla.

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.