Sweet Treat: White Chocolate Pistachio Crunch

White Chocolate Pistachio Crunch
White Chocolate Pistachio Crunch

 Don’t feel like baking? Make a batch of this special dessert in less than 15 minutes.

2 (4 oz) bars white chocolate, chopped

1 cup Honey Nut Chex

1/2 teaspoon ground cinnamon

1/4 cup chopped pistachios

1 teaspoon grated orange zest

Melt chocolate over a double boiler. Remove from heat and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set up* then break up into large chunks. To speed hardening, place in the fridge for 30 minutes

Makes about 15 pieces

Nutrition Info Per Piece – Calories: 103; Total Fat: 6 grams; Saturated Fat: 3 grams; Carbohydrates: 12 grams; Protein: 1 gram; Sodium: 36 milligram; Fiber: 0 grams

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Roasted Beet Risotto

Serves: 6 Ingredients: 1 pound bunch of beets (with greens) 2 teaspoons olive oil Salt and pepper to taste Greens: 2 teaspoons olive oil Chopped

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.