© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
I always hear the college students I teach talking about how much they love “chicken bacon ranch” pizza so I needed to try this flavor combo for myself.
Serves: 1
1 whole grain naan bread
1 tablespoon ranch dressing, plus more for topping
3 tablespoons shredded part-skim mozzarella
3 ounces grilled chicken breast, diced or shredded
1 slice cooked bacon, crumbled
1/4 cup chopped vegetables (such as sliced mushrooms and broccoli)
Preheat oven to 400F. Place naan bread on a baking sheet lined with parchment paper. Spread ranch dressing on top and then sprinkle with cheese. Layer remaining toppings and bake for 5 to 10 minutes or until cheese is melted. Top with additional ranch dressing before serving.
Calories: 399; Total Fat: 18 grams; Saturated Fat: 5 grams; Total Carbohydrate: 19 grams ; Sugars: 3 grams; Protein: 39 grams; Sodium: 785 milligrams; Cholesterol: 105 milligrams; Fiber: 4 grams
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Makes 5, 1 1/3 cup for a meal or 10, 2/3 cup servings as a side dish Note: Make roasted sweet potatoes the night before
Makes 12 large muffins ½ cup maple syrup ½ cup honey 1 cup shredded carrots* 1 cup shredded apple * 1 teaspoon cinnamon ¼ teaspoon
After tireless research for this post about the The Health Benefits of Baked Feta Pasta (poor me) – I have designed my own custom version.
Mix up this oatmeal in the crock-pot before bed and wake up to a hot breakfast.
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud