A quick and easy answer for what to make (other than meatloaf and burgers) with ground turkey. Serve with pasta, salad, rice or tuck into pita bread with some homemade tzatziki.
Greek Turkey Meatballs
A quick and easy answer for what to make (other than meatloaf and burgers) with ground turkey.
5 from 5 votes
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4
Ingredients
- 1 pound lean ground turkey
- 1 egg
- 2 tsp dried oregano
- 3/4 cup panko breadcrumbs
- 3/4 cup crumbled feta
- 1/2 finely chopped red bell pepper
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 400°F.
- Combine all ingredients in a bowl and using clean hands, mix and roll into 16 (1 oz) balls.
- Place on a parchment lined baking sheet and bake until internal temp is 165F (use a thermometer!!) – should take about 18-20min.
Nutrition
Serving: 4piecesCalories: 339kcalCarbohydrates: 16gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 147mgSodium: 403mgFiber: 2g
Keyword greek meatballs, turkey meatballs
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2 Responses
The recipe for Greek Turkey Meatballs lists the nutrition, but the portion size is missing, as well as the number of servings.
Thanks for your note – the recipe serves 4 – makes about 16 meatballs – I updated the recipe. Hope you enjoy them!