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Greek Turkey Meatballs

Posted By Dana White, MS, RD, ATC On In | 2 Comments

A quick and easy answer for what to make (other than meatloaf and burgers) with ground turkey. Serve with pasta, salad, rice or tuck into pita bread with some homemade tzatziki.

Greek Turkey Meatballs

A quick and easy answer for what to make (other than meatloaf and burgers) with ground turkey.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 pound lean ground turkey
  • 1 egg
  • 2 tsp dried oregano
  • 3/4 cup panko breadcrumbs
  • 3/4 cup crumbled feta
  • 1/2 finely chopped red bell pepper
  • Kosher salt
  • Black pepper

Instructions
 

  • Preheat oven to 400°F.
  • Combine all ingredients in a bowl and using clean hands, mix and roll into 16 (1 oz) balls.
  • Place on a parchment lined baking sheet and bake until internal temp is 165F (use a thermometer!!) – should take about 18-20min.

Nutrition

Serving: 4piecesCalories: 339kcalCarbohydrates: 16gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 147mgSodium: 403mgFiber: 2g
Keyword greek meatballs, turkey meatballs
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