Instant Pot Cheesy Rice

Name: Instant Pot Cheesy Rice
Prep time: 5 min
Cook time: 30 min
Ingredients: 3 cups brown rice (dry); 3.5 cups water; 1 teaspoon kosher salt; 2 packets Latin spice mix seasoning (Goya Sazon recommended); 1 tablespoon freshly squeezed lemon juice; 1.5 cups frozen green peas; 1.5 cup shredded cheddar cheese

February 3, 2010
Dana White, MS, RD, ATC
Category: Dinner

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Instant Pot Cheesy Rice

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Prep Time 5

Cook Time 30

Course Main Course, Side Dish

Cuisine American

Servings

Diet Gluten Free, Vegetarian

Ingredients

3 cups brown rice dry
3.5 cups water
1 teaspoon kosher salt
2 packets Latin spice mix seasoning Goya Sazon recommended
1 tablespoon freshly squeezed lemon juice
1.5 cups frozen green peas
1.5 cup shredded cheddar cheese

Instructions

Rinse and drain rice. Add to inner pot along with water and salt.
Cover and lock the lid. Set to HIGH pressure for 22 minutes.
When cook time is up natural release for 10 minutes, then flip the valve and release any remaining pressure.
Remove the lid and stir in Sazon, lemon juice, peas and cheese. Contine to stir until cheese is melted.
Serve warm.

Nutrition

Serving: 1.25cupsCalories: 302kcalCarbohydrates: 44gProtein: 12gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 426mgFiber: 3g

Keyword cheesy rice, healthy homemade rice

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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Instant Pot Cheesy Rice