Whole-Wheat Pizza Dough
Makes one large pizza (12 slices)
1 package dry active yeast
1 teaspoon sugar
1 cup warm water
1 ½ cups whole wheat pastry flour
1 ½ cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon extra virgin olive oil
Combine yeast, sugar, and water in a 4-cup measuring cup and whisk to combine. Allow to rest for 15 minutes.
Place flours and salt in the bowl of an electric mixer fitted with a dough hook. Add the yeast mixture and 1 tablespoon of olive oil. Run machine on low until ingredients are just combined, then increase speed medium for 3 to 4 minutes, until dough has come together in a large ball. Transfer dough to an oiled bowl and cover with a clean kitchen towel. Let rise for one hour.
Use right away or place in a freezer-safe bag and store in the freezer for up to 6 months. To defrost, place in the refrigerator overnight and allow to come to room temperature before using.
Nutrition Info Per Serving (1/12 of recipe): Calories: 119; Total Fat: 1 gram; Total Carbohydrate: 23 grams; Fiber: 2 grams; Sodium: 281 milligrams