Easy Fajitas
Fajitas 3 ways!
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In honor of National Ice Cream Day – the fam and I put together this special treat.
Toasted Coconut Sundaes with Hot Fudge Sauce
Serves 1
1 large scoop ice cream
1 tablespoon Hot Fudge Sauce
1 tablespoon sweetened coconut (toasted)
1 tablespoon whipped cream
Calories: 374; Fat: 23 grams; Saturated Fat: 15 grams; Carbohydrates: 36 grams; Sodium: 77 grams; Fiber: 1 gram
Fajitas 3 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
SERVES 4 Ingredients: 3 large eggs ¾ cup lowfat (1%) milk 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon, plus more to taste 8
With the weather getting warmer and the days longer, BBQs and outdoor entertaining will soon be to a summertime staple. A spicy “fiesta night”
Nachos for dinner? Absolutely! You can enjoy this famously high-calorie food in a more sensible fashion. Whole grain chips are piled high with ingredients that
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud