Whole-Wheat Pizza Dough
3.67 from 3 votes
 Course Main Course
 Cuisine American, Italian
 Servings 12
 Diet Vegetarian
Ingredients
- 1 package dry active yeast
 - 1 teaspoon sugar
 - 1 cup warm water
 - 1 ½ cups whole wheat pastry flour
 - 1 ½ cups all-purpose flour
 - 1 tablespoon kosher salt
 - 1 tablespoon extra virgin olive oil
 
Instructions
- Combine yeast, sugar, and water in a 4-cup measuring cup and whisk to combine. Allow to rest for 15 minutes.
 - Place flours and salt in the bowl of an electric mixer fitted with a dough hook.
 - Add the yeast mixture and 1 tablespoon of olive oil.
 - Run machine on low until ingredients are just combined, then increase speed medium for 3 to 4 minutes, until dough has come together in a large ball.
 - Transfer dough to an oiled bowl and cover with a clean kitchen towel. Let rise for one hour.
 - Use right away or place in a freezer-safe bag and store in the freezer for up to 6 months.
 - To defrost, place in the refrigerator overnight and allow to come to room temperature before using.
 
Nutrition
Serving: 1sliceCalories: 119kcalCarbohydrates: 23gFat: 1gSodium: 281mgFiber: 2g
Keyword pizza dough, whole wheat pizza dough
 Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

					


7 Responses
bad
sorry to hear – what when wrong, maybe I can help troubleshoot?
Cooking temperature? How long? When are toppings added?
I usually bake at 450-degrees F …. I find 14-16 minutes perfect bake time but could vary by your oven so keep checking after about 12 mins!
Here is another similar method using a sheet pan
https://danawhitenutrition.com/recipe/sheet-pan-pizza-night/