Quesadilla Lasagna

Dana white nutrition logo

Quesadilla Lasagna

No ratings yet
Course Main Course
Cuisine American, Mexican
Servings 4

Ingredients
  

  • 1 tsp olive oil
  • 1 pound ground turkey breast
  • 1/2 red onion finely chopped
  • 1 clove garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 small zucchini sliced
  • 1 yellow bell pepper chopped
  • 1 jalapeno pepper minced (optional)
  • 3 whole-wheat flour tortillas
  • 1 cup shredded low fat cheddar cheese
  • 1 avocado diced
  • 3/4 cup salsa
  • Salt and pepper to taste
  • Canola oil spray

Instructions
 

  • Preheat oven to 375°F.
  • Heat olive oil in a large skillet.
  • Add turkey and sauté for 4 to 5 minutes until browned.
  • Add onion and garlic and cook for an additional 2 minutes.
  • Season with salt, pepper, cumin and chili powder; stir to combine.
  • Add zucchini, bell pepper and jalapeno and cook, stirring continuously until turkey meat is no longer pink and vegetables are slightly tender.
  • Turn off the heat and set the skillet aside.
  • Spray a 9-inch pie plate or square casserole dish with non-stick spray.
  • Place one flour tortilla on the bottom of the pan and top with half the turkey mixture and 1/4 cup cheese.
  • Create second layer with another tortilla, and add the remaining turkey mixture and another 1/4 cup of cheese.
  • Create top layer with remaining tortilla, 1/4 cup of salsa and the remaining cheese.
  • Bake until cheese is melted, about 15 to 20 minutes.
  • In a small bowl, combine diced avocado with remaining salsa.
  • Slice the lasagna and serve topped with salsa-avocado mixture.

Nutrition

Calories: 437kcalCarbohydrates: 42gProtein: 47gFat: 15gSaturated Fat: 2gCholesterol: 77mgSodium: 892mgFiber: 16g
Keyword quesadilla lasagna
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Hot Fudge Sauce

There’s no low-cal ingredients in this recipe — moderation is the key!! Makes 1 cup 6 ounces dark chocolate 1/3 cup heavy cream 1 tablespoon

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.