Mango & Avocado Salsa

Makes about 4 cups

 

2 large mangoes, peeled and chopped

½ red bell pepper

2 scallions, finely chopped

1 jalapeno pepper, finely chopped

1 avocado, diced

¼ cup chopped radish

Juice of 1 lime

2 tablespoons chopped fresh cilantro

¼ teaspoon kosher salt

½ teaspoon hot sauce (or to taste)

 

Place ingredients in a medium bowl and toss to combine. This fresh salsa is fabulous with tortilla chips, fajitas, or fish tacos.

Nutrition Info Per Serving ( ¼ cup each)

Calories: 32

Total Fat: 1.5 grams

Saturated Fat: 0 grams

Carbohydrates: 4 grams

Protein: 0.5 grams

Cholesterol: 0 grams

Sodium: 24 milligrams

Fiber: 1.5 grams

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Pumpkin Chocolate Energy Bites

A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Peanut Butter Spaghetti

Peanut butter for dinner! This Asian-inspired noodle dish is high in protein and healthy fats. Kids just can’t get enough of it. The leftover sauce

Read More »

Peach Pie Oatmeal

A healthy, easy and delicious way to kick off your day! Serves: 2 1 3/4 cups lowfat milk Pinch kosher salt 1 cinnamon stick (optional)

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.