Raspberry Vinaigrette

 

Makes 16 Servings

Ingredients:
2 tablespoons freshly squeezed lemon juice
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped scallion
2 teaspoons raspberry jam
Pinch kosher salt
Freshly ground black pepper to taste
1⁄2 cup extra virgin olive oil
1/2 cup fresh raspberries

Directions:
In a medium bowl combine lemon juice, vinegar, mustard, scallion and preserves.  Season with salt and pepper and whisk to combine. Slowly whisk in olive oil. When all of the oil is incorporated, mix in fresh raspberries.

Nutrition Info Per Tablespoon:
Calories: 65
Total Fat: 7 grams
Saturated Fat: 0 grams
Carbohydrate: 1 grams
Protein: 0 gram
Cholesterol: 0 milligrams
Sodium: 22 milligrams
Fiber: 0 grams

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Blood Orange Honeydew Juice

Two of my all-time favorite fruits blended into a frothy, dreamy juice blend which has the perfect balance of sweet and tart. I highly recommend

Sheet Pan Pizza Night

Every Friday is pizza night in my house. I keep batches of homemade dough in the freezer (just defrost the night before) and every week

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Summer Squash “Pasta”

Such an easy and forgiving recipe — add thinly sliced eggplant or finely chopped chili pepper along with the summer squash for an extra dimension

Read More »

Weekend Project: No Churn Matcha Ice Cream

Make a batch of cold and creamy green tea spiked ice cream to cool off this weekend. No machinery needed! Matcha green tea powder is filled with cell-protecting antioxidants and has a subtle earthy flavor that is perfect with vanilla.

Read More »

Curry Shrimp Chowder

SERVES 6 Ingredients: 1 tablespoon extra virgin olive oil 1 medium red onion, chopped 1 medium bell pepper, chopped ½ cup celery, chopped 3 garlic

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.