Makes about 4 cups
2 large mangoes, peeled and chopped
½ red bell pepper
2 scallions, finely chopped
1 jalapeno pepper, finely chopped
1 avocado, diced
¼ cup chopped radish
Juice of 1 lime
2 tablespoons chopped fresh cilantro
¼ teaspoon kosher salt
½ teaspoon hot sauce (or to taste)
Place ingredients in a medium bowl and toss to combine. This fresh salsa is fabulous with tortilla chips, fajitas, or fish tacos.
Nutrition Info Per Serving ( ¼ cup each)
Calories: 32
Total Fat: 1.5 grams
Saturated Fat: 0 grams
Carbohydrates: 4 grams
Protein: 0.5 grams
Cholesterol: 0 grams
Sodium: 24 milligrams
Fiber: 1.5 grams