Easy Balsamic Vinaigrette

Name: Easy Balsamic Vinaigrette
Ingredients: ¼ cup balsamic vinegar; ½ cup extra virgin olive oil; 2 teaspoons honey; 1 clove garlic (whole, lightly smashed); ¼ teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

February 3, 2010
Dana White, MS, RD, ATC
Category: Snacks & Appetizers
Tag: dressing

Print This Post

0 Shares

Easy Balsamic Vinaigrette

No ratings yet

Print Recipe

Course Salad

Cuisine American, Mediterranean

Servings

Diet Gluten Free, Vegetarian

Ingredients

¼ cup balsamic vinegar
½ cup extra virgin olive oil
2 teaspoons honey
1 clove garlic whole, lightly smashed
¼ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions

Combine ingredients in a jar or other airtight container.
Cover, shake well and serve. Store in the refrigerator for up to one week.

Nutrition

Calories: 80kcalCarbohydrates: 1gProtein: 0gFat: 9gSaturated Fat: 1gCholesterol: 0mgSodium: 25mgFiber: 0g

Keyword homemade balsamic vinaigrette, homemade dressing, salad dressing

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

0 Shares

Find Me on Social

Find Other Recipes

Recipe Categories

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

See my Posts

Sign Up for My Newsletter!

Explore Other Recipes

Pingback: Healthy Recipe: Mixed Greens with Chicken & Goat Cheese - Varsity Parenting

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Easy Balsamic Vinaigrette